Ferris Farm
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What we're about...
We are a family farm making the most of the healthy soils, ample rain and lush grasses of Upstate New York to grow great food.
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The Farm
Farming philosophy
Pasture-raised lamb
Prices - retail cuts
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Prices - retail cuts
Cut
Price/lb.
Price/lb.
Leg
$
7.50
Boneless
$
10
.00
Shoulder
$
7.00
"
$
9.0
0
Stew meat
$
7.00
Ground meat
$
6.50
Shank
$
4.00
Rib chops (or rack)
$
1
1.00
Loin chops (or roast)
$
12
.00
Kebab cubes
$
9.50
Sausage (links or bulk)
$
7.00
Liver
$
4
.00
To order lamb
contact us
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